Soju

Soju (English pronunciation: ; ) is a clear and colorless distilled alcoholic beverage from Korea, traditionally made from rice, but later from other grains and has a flavor similar to vodka. It is usually consumed neat. Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV). Since 2007 low alcohol soju (below 20%) has become the most common type.

Somaek () is a South Korean beer cocktail made with soju and beer. The beer used is typically a lager-style.