Sour cocktails

A margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass, often with salt on the rim of the glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.

Caipirinha ( ; ) is a Brazilian cocktail made with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website TasteAtlas.

The daiquiri (; ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.

cocktail typical of South American cuisine

cocktail made with tequila

mixed drink containing whiskey

cocktail traditionally made with cognac, orange liqueur and lemon

cocktail made from gin, lemon juice, sugar and carbonated water

cocktail

cocktail of vodka, triple sec and lime juice

gin drink

traditional family of mixed drinks

cocktail made with dark rum

alcoholic cocktail

tequila-based cocktail