South Korean desserts

Tangyuan is a traditional Chinese dessert made of glutinous rice shaped into balls that is served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping-pong ball, and are often stuffed with filling. Tangyuan are traditionally eaten during the Lantern Festival, but because the name is a homophone for reunion () and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì (winter solstice) festival.

Melona () is a South Korean ice pop, manufactured by Binggrae Co. Ltd. Although the product is called "Melona" and is identified by its melon flavor, the ice pop also comes in other fruit flavors, such as banana, strawberry, mango, purple yam, coconut, blueberry, and grape. Each 80 ml/2.7 fl oz bar contains 130 kcal of energy .