South Korean pastries

Hwangnam bread (), named for Hwangnam-dong and also commonly called Gyeongju bread (), is a local specialty of Gyeongju, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at Choi Yeonghwa Bakery and now its owned by grandson Choi Jinhwan.

Gukhwa-ppang () is a flower-shaped pastry stuffed with sweetened red bean paste. It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.