Southeast Asian curries

Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit (, ) stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew".

Thai noodle soup

snack pie

Indonesian curry dish

Southeast Asian type of curry steam-cooked in banana leaves

sour and spicy fish curry with vegetables popular in central Thailand

Indonesian dish

Northern Thai curry dish

southeast Asian noodle dish originating from Laos