Category
page 1Spaghetti

spaghetti
thumb|Spaghettoni hung to dry
Spaghetti () is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pastas, spaghetti is made of milled wheat (sometimes enriched with vitamins and minerals) and water. Italian spaghetti is typically made from durum-wheat semolina. The pasta is usually white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses.
spaghetti-tree
1957 April Fools' hoax report broadcast on BBC

Will Smith Eating Spaghetti test
test to check capabilities of text-to-video models

spaghetti alla chitarra
type of pasta