Spanish cheeses

Manchego (, ) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.

Spanish cheese

Spanish cheese

variety of Spanish cheese with Protected Designation of Origin

Galician cheese

cheese made from sheep's milk in the Extremadura region of Spain

Spanish cheese

Spanish cheese

Spanish cheese, Castilian sheep cheese and churra

list of cheeses considered an early text in Leonese

Wikimedia list article

Spanish firm cheese made from cow, goat, and sheep's milk

Spanish cheese

Merino sheep's milk cheese

Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands

Spanish cheese

Spanish blue cheese

Spanish cheese

Spanish blue cheese from León

Majorero () is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently, it is protected under European Law with Protected Designation of Origin (PDO) status.

Spanish cheese

Spanish cheese made in the Principality of Asturias

Tupí, also known as formatge de tupí, is a fermented cheese of a certain area of the Pyrenees and Pre-Pyrenees made from cows' or sheep's milk.

Variety of cheese with a white hue

Sheep cheese from Andalusia

Spanish cheese made exclusively on the island of Mallorca

Spanish cheese from the eastern region of Andalusia

Spanish cheese

cheese from Spain