Spanish legume dishes

Spanish bean stew

Spanish stew made with chickpeas and beans

food

food

shrimp fritters from Cádiz, Spain

Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña.