Category
page 1Spanish legume dishes
Fabada asturiana
Spanish bean stew
olla podrida
Spanish stew made with chickpeas and beans
Cocido madrileño
food
Caldo galego
food
tortillita de camarones
shrimp fritters from Cádiz, Spain
Callos
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña.