Spanish liqueurs

thumb|right|A bottle of orujo (Cantabrian brand Sierra del Oso) Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100°US ; 87.6ºBritain and Commonwealth proof). Its name comes from the expression "aguardiente de orujo" (pomace spirit).

thumb|Homemade patxaran competition at a fair

Spanish liqueur

250px|right|thumb|Marie Brizard et Roger International|Marie Brizard brand anisette Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label.

thumb|240px|An asiático Asiático is an alcoholic drink made from a base of coffee, it is typical of the Spanish city of Cartagena and particularly representative of the cuisine of the Campo de Cartagena.