Category
page 3Spices
garlic oil
oil from Allium sativum
Ricinodendron
Ricinodendron is a plant genus in the family Euphorbiaceae first described as a genus in 1864. It includes only one known species, Ricinodendron heudelotii, native to tropical Africa from Senegal + Liberia east to Sudan and Tanzania and south to Mozambique and Angola. It produces an economically important oilseed. The tree is known as munguella (Angola), njangsa (Cameroon), bofeko (Democratic Republic of Congo), wama (Ghana), okhuen (Nigeria), kishongo (Uganda), akpi (Ivory Coast), djansang, ọrùnmọdò (Yorubaland), essang, ezezang and njasang. Two varieties of the tree species are recognized R.
Piper borbonense
species of plant
Cymbopetalum penduliflorum
species of plant
Alpinia nigra
species of plant
Smilax ornata
species of plant
Leptotes bicolor
species of plant
siling labuyo
chili pepper cultivar
orange bitters
cocktail flavoring
Spikenard
thumb|130px|right|Spikenard (Nardostachys jatamansi) essential oil
garlic powder
type of spice
Cymbopetalum costaricense
species of plant
Backhousia myrtifolia
species of plant
Cinnamomum tenuifolium
species of plant
New Mexico chile
group of peppers originating in New Mexico, typically green and ripening to red
Bunium luristanicum
species of plant
Euphorbia serpyllifolia
species of plant
Fresno pepper
cultivar of the New Mexico chile pepper
Pectis papposa
species of plant
alligator pepper
spice made from the seeds of Aframomum species
siling haba
cultivar of Capsicum annuum
onion powder
dehydrated, ground onion commonly used as a seasoning
Dalea lasiathera
species of plant
Amomum ovoideum
species of plant
Ditaxis heterantha
species of plant
Malabar pepper
variety of black pepper
Urfa pepper
pepper from Urfa, Turkey