Sri Lankan snack food

Satay or sate is a Southeast Asian dish consisting of small pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based and accompanied by rice cakes, cucumber or pickled vegetables. Common ingredients include chicken, beef, goat, pork and seafood, while regional and vegetarian variations are also found.

category of savoury fried snacks from India

South Indian breakfast snack made from black gram

thin wafer of deep fried cassava root

Indonesian traditional coconut pancake originating from Java island