Category
page 1Sterilization (microbiology)
sterilization
process that eliminates or kills all biological agents on an object or in a volume
ethylene oxide
chemical compound

asepsis
thumb|Hand scrubbing procedure for surgery
Asepsis is the state of being free from disease-causing micro-organisms (such as pathogenic bacteria, viruses, pathogenic fungi, and parasites). There are two categories of asepsis: medical and surgical. The modern day notion of asepsis is derived from the older antiseptic techniques, a shift initiated by different individuals in the 19th century who introduced practices such as the sterilizing of surgical tools and the wearing of surgical gloves during operations. The goal of asepsis is to eliminate infection, not to achieve sterility. Ideally, an op
tyndallization
Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores. Although now considered dated, it is still occasionally used.
ultraviolet germicidal irradiation
disinfection method that uses short-wavelength ultraviolet light to kill or inactivate microorganisms