Summer in culture

eighteenth of 154 by William Shakespeare

Samgye-tang (), or "ginseng chicken soup" is a tang (Korean soup) that consists primarily of a whole young chicken (poussin) or quail filled with garlic, rice, jujube and ginseng. It is traditionally considered to be a health food. Samgye-tang is a representative summer health food. Soup made with chicken that is slightly larger than the chick is called yeonggye baeksuk, and the chicken is divided into half is called banggye-tang.

Yukgaejang () or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.

Kal-guksu () is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.

2024 film by Tiffany Paulsen

Janchi-guksu () or banquet noodles is a Korean noodle dish consisting of wheat flour somyeon noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions. Thinly sliced jidan (, fried egg), gim (laver) and zucchini are added on top of the dish as garnishes, though various other vegetables or kimchi can also be used. The word janchi means "feast" in Korean, in reference to the festive occasions on which the dish is pr

2017 French 3D computer-animated short film

Chueo-tang () or loach soup is a Korean tang (soup) that prominently features pond loach, a freshwater fish. The city of Namwon in southwestern South Korea is known for its version of the dish.