Category
page 1Sundaes
banana split
ice cream-based dessert, consisting of a banana cut in half lengthwise with scoops of ice cream, drizzled sauces, crushed nuts, and a maraschino cherry

sundae
A sundae () is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with a sweet sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, chocolate chips, M&M's, peanuts, cookies, chocolate brownies, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).
parfait
thumb|200px|French parfait
thumb|200px|Layered American parfait in Tokyo, Japan
thumb|right|200px|Jelly of quail, [[langoustine cream and parfait of foie gras at The Fat Duck]]
Parfait ( , , ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.
Knickerbocker glory
type of ice cream
Golden Opulence Sundae
world-record most expensive sundae dessert