Swedish confectionery

Northern European confectionery

Ischoklad ("Ice chocolate"; Eiskonfekt in German, which is also translated as Ice Confectionery) is a candy originating in Germany which is now popular in Germany and Sweden. ==History== Ischoklad was invented in 1927 by the confectioner Adam Eichelmann. It is usually made using only chocolate (one-half to two-thirds) and coconut oil (one-third to one-half).

Polkagris (plural: polkagrisar) is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and the like. It is still closely associated with Gränna. The traditional polkagris candy stick is white and red, and is peppermint-flavoured.

Swedish candy bar

thumb|299x299px|Läkerol Salmiak and Raspberry Lemongrass flavor

Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).

fish-shaped chewy candy

thumb|Lakrisal wrapper.

right|thumb|245px|One unwrapped and two wrapped Plopp bars. Plopp is a chocolate bar manufactured by the Swedish company Cloetta (formerly part of Cloetta Fazer). Like Center, another Cloetta chocolate bar, it consists of milk chocolate with a soft caramel center, but the formula, texture and aroma are not the same. Over 95 percent of Plopp bars are sold in Sweden.

thumb|Dumle soft toffees in salty liquorice (purple wrapper), orange-mango (orange) and caramel (red) flavours.

marzipan candy in the shape of a pig