Swiss wine

Hippocras sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated. After steeping the spices in the sweetened wine for a day, the spices are strained out through a conical cloth filter bag called a manicum hippocraticum or Hippocratic sleeve (originally devised by the 5th century BC Greek physician Hippocrates to filter water), from which the name of the drink is derived.

wine made from grapes grown in Switzerland

event in Vevey, Switzerland

Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland.

Bondola is a wine grape variety grown in the northern part of Ticino, Switzerland. It is mainly used in traditional wines, mainly by small or family wineries, and thus not very widespread in shops and restaurants.