Tableware

flat vessel on which food can be served

thumb|Chinese Ru ware celadon-glazed bottle vase, [[Northern Song, 11th–12th century]]

thumb|right|Traditional Romanians|Romanian tablecloth made in [[Maramureș]] thumb|Cover for a square table, Qing dynasty, Qianlong period, 1736–1795, China. Cut and voided silk [[velvet.]] thumb|right|Detail of crochet tablecloth

thumb|upright=1.3|Formal dining table laid for a large private dinner party at Chatsworth House thumb|upright=1.3|Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion)

thumb|A doormat inscribed with a message

American multinational luxury jewelry and specialty retailer

thumb|Jian ware tea bowl with "hare's fur" glaze, southern [[Song dynasty, 12th century, Metropolitan Museum of Art (see below)]]

boat-shaped pitcher in which sauce or gravy is served

sculpture by Benvenuto Cellini, Kunsthistorisches Museum Wien

large piece of dishware

dish for holding salads

vessel used to contain water for finger rinsing

thumb|Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763 thumb|A surtout de table tray centrepiece at the Hôtel de Charost, home of the ambassador of Great Britain, Paris thumb|Joseph Fauchier, c. 1760, [[Musée de la Faïence de Marseille]] A centrepiece or centerpiece is an important item of a display, usually of a table setting. Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.

thumb|Gigogne glass Duralex is a French tempered glass tableware and kitchenware manufacturer located in La Chapelle-Saint-Mesmin in Loiret, France. Using a technique developed in the 1930s by Saint-Gobain, moulded glass is heated to 600 degrees Celsius then cooled very quickly, giving it twice the impact resistance of normal glass.

container used to hold napkins

cover for keeping food warm and protecting it

disposable utensils

flat piece of wood on which meat or sweetmeats were served

elevated plate or platform on which cakes or pastries are served

kind of spoon

utensil consistent of food or which can be eaten

thumb|right|Silver epergne, London, 1761 thumb|right|Flowers in a Glass Epergne by Eloise Harriet Stannard, 1889