Taiwanese chicken dishes

North American Chinese sweet deep-fried chicken dish

thumb|right|280px|A plate of sanbeiji Sanbeiji () is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu where the population are Hakka. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia. The Jiangxi style has a complex flavor and is spicy, while the Taiwan variant has a more simplistic flavor and is non-spicy.

dish in Taiwanese cuisine

Taiwanese chicken dish

Taiwanese chicken dish cooked with sesame oil and rice wine