Taiwanese desserts

A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.

food

white, chilled, gelatinous southern Chinese dessert

Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Tâi-lô: tshuah-ping) or Tsua bing, also known as Baobing () in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (), in which the ice is not made out of water but milk.

traditional Taiwanese cuisine dessert made of taro

variety of plants

Taiwanese aromatic bread