Taiwanese pork dishes

Ló͘-bah-pn̄g, also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

Koah-pau or gua bao or cuapao also known as a pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, the Philippines, and Nagasaki Chinatown in Japan.

traditional Taiwanese pork dish

thumb|Pig's blood cake as sold in Taipei thumb|Pig's blood cake coated in peanut powder