Category
page 1Taiwanese rice dishes

congee
Congee ( , derived from Tamil ) is a form of savoury rice porridge of Asian origin, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables.
rice cake
Asian rice dish

Ló͘-bah-pn̄g
Ló͘-bah-pn̄g, also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.
rice burger
sandwich, whose buns are made of rice
khong bah png
traditional Taiwanese pork dish
Chiayi turkey rice
Taiwanese rice and turkey dish
Hokkien fried rice
Hong Kong fried rice dish

tube rice pudding
Taiwanese rice dish