Taiwanese wine

thumb|An example of the Huadiao jiu thumb|right|A dessert made of Nu'er hong and Kuei Hua Chen Chiew Cocktail Jelly

Mijiu (), also spelled michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju, and is usually drunk warm like sake and cheongju. A particularly popular category of mijiu is huangjiu or 'yellow wine'. An unfiltered form of mijiu containing whole rice grains is called jiǔniàng () or láozāo (), with extremely low alcoholic content and often consumed by children. A type of baijiu