Category
page 1Tea production
terroir
right|thumb|The steep slope, soil quality, and influence of the nearby Mosel river distinguish the terroir of this German wine region.
(; ; from terre, ) is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
tea production in Sri Lanka
production of tea in Sri Lanka
tea processing
method of processing tea leaves into dried leaves for brewing tea
Nepal tea
Tea Plants

Crush, Tear, Curl
method of processing tea
Seven-color tea
a unique and visually stunning layered tea found in the Sylhet region
Jacobiasca formosana
species of insect
tea production in Kenya
tea production in Rwanda
Malnicherra Tea Estate
First Tea Estate of Bangladesh