Tea production

right|thumb|The steep slope, soil quality, and influence of the nearby Mosel river distinguish the terroir of this German wine region. (; ; from terre, ) is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.

production of tea in Sri Lanka

method of processing tea leaves into dried leaves for brewing tea

Tea Plants

method of processing tea

a unique and visually stunning layered tea found in the Sylhet region

species of insect

First Tea Estate of Bangladesh