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Thai desserts and snacks

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mooncake
A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.
laddu
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets."
nian gao
Chinese food
grass jelly
jelly-like dessert eaten in East Asia
Cendol
Cendol, also known as lot chong (), mont let saung (), nom lut (), lod song () and bánh lọt, is a traditional Southeast Asian dessert characterised by soft, green, worm-like jelly strands made from rice flour or mung bean starch, coconut milk and palm sugar syrup, typically served over shaved ice. The jelly is flavoured with pandan and combined with a creamy coconut milk base and the caramel-like sweetness of palm sugar. It is widely consumed in Brunei, Cambodia, Indonesia, Malaysia, Laos, Myanmar, Singapore, Thailand and Vietnam, and forms an established component of Southeast Asian food cult
youtiao
Youtiao (), known in Southern China as yau char kway (), is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
banana fritter
deep fried banana or plantain
mango sticky rice
South and Southeast Asian dessert
banana chip
dried, crispy slice of banana
prawn cracker
prawn-flavored cracker
Mango pudding
Dessert originating from India which is common in Hong Kong, Malaysia, Macau, Singapore and Thailand
curry puff
snack pie
stir-fried ice cream
hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan
Pumpkin-coconut custard
a coconut custard steam-baked in a pumpkin or kabocha
Ngo hiang
Hokkien and Teochew dish
Cucur cake
Indonesian traditional Betawi-Sundanese snack originated from western Java
Khanom chan
ancient Thai dessert
Luk chup
Thai desert of marzipan
kue bangkit
Indonesian sago cookies
thong yip
Thai dessert
Khanom bueang
Thai food
Fa gao
Chinese steamed cake
Khanom bua loi
Thai dessert
Thua khiao tom namtan
Thai dessert
Khao tom
Southeast Asian dessert
Khanom khrok
Thai dessert cooked in a mortar pan
Roti sai mai
Sweet roti with cotton candy
kluai buat chi
Thai dessert
Tub tim krob
Thai dessert
Khanom Tokyo
Thai street food
thong yot
Thai egg dessert
Khanom mo kaeng
Thai custard dessert with coconut milk and shallots
Mamuang kuan
Thai preserved mango
Cho muang
Thai snack dish
Khanom farang kudi chin
kind of Thai cake
Khanom sot sai
Thai dessert
Khanom khai nok kratha
Fried sweet potato dough ball
Thong muan
Thai snack
Khanom phing
Thai dessert