Thai rice dishes

Congee ( , derived from Tamil ) is a form of savoury rice porridge of Asian origin, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables.

Malaysian rice dish cooked in coconut milk, served with sambal and side dishes.

coconut-flavoured rice

Thai fried rice

Traditional food of Terengganu origin

Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons

Thai dish of stewed pork over rice

Southeast Asian sticky rice dish

Thai rice noodles

Thai rice and pork dish

Vietnamese rice dishes

Thai cuisine