Toast dishes

bread soaked in beaten eggs and then fried

bread that has been browned to a crisp-like texture

Bruschetta ( , ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a grill.

traditional regional dish from Spain and France

traditional Welsh dish

sandwich made with two slices of bread in which the filling is a thin slice of heavily buttered toast

Crostini (; : crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.

Singaporean breakfast item

German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

Italian fried cheese sandwich

Breakfast dish consisting of toasted bread in warm milk

snack

dry, crisp, thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté, named after Nellie Melba, invented by Auguste Escoffier

Chinese dim sum dish

type of open sandwich consisting of toast with mashed avocado

open sandwich of beef tongue and eggs

American breakfast

bagel sandwich common in Israel

Japanese breakfast dish

Swedish toast dish