Category
page 1Tokushima Prefecture
Tokushima Prefecture
prefecture of Japan
Wasanbon
is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa, centered to the towns of Kamiita-cho and Donari-cho in Tokushima, where it has been made since about the 1770s. The sugar is often used for Japanese sweets (). The sugar is made from thin sugarcane plants (Saccharum sinense) grown locally in Shikoku, called or (locally known as ).
Tokushima 2nd district
legislative district of Japan