Tomato cultivars

tomato breed

cultivar of tomato with high levels of anthocyanins in the skin or in the flesh

variety of tomato

grape tomato grown in Naples, Italy

right|thumb|Kumatoes Kumato is a trade name given to a patented cultivar of tomato developed in Spain called Olmeca, which went by experimental number SX 387. Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. As the Kumato is a hybrid, planted seeds will not necessarily grow plants identical to the parent.

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Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60–120 g), and early (59 days). Upon maturity the fruit is red with yellow stripes, essentially the same as Green Zebra, except that the fruit is red instead of green, and has a sweeter flavour. The colour occasionally varies: in New Zealand for instance, commercially produced Tigerella is dark crimson with very dark green stripes.