Tomatoes

The tomato (, ; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century.

thumb|A pomato (sold as TomTato) in a store display

species of plant

United States Supreme Court case

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vegetable

Matbucha (, maṭbūkhah; ) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course.

species of plant

species of plant

kitchen utensil

species of plant

species of plant

Species of plant in family Solanaceae

species of plant

museum in Italy

species of plant

species of plant

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other organization in Immokalee, United States