Tortilla

A tortilla (, ) is a thin, circular unleavened flatbread from Mesoamerica originally made from masa, and now also from wheat flour.

snack food made from fried or baked corn tortilla wedges

flat or bowl-shaped tortilla that is deep fried or toasted

unleavened flatbread made from ground corn (maize)

thumb|right|upright|Totopo chips on refried beans

type of soft, thin flatbread made from finely ground wheat flour

Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and tortilla manufacturer in the world. Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero.

Piki is a bread made from blue corn meal used in Hopi cuisine.

type of flatbread