Turkish confectionery

Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originates from the Turkish province of Mersin. The preparation involves boiling and then roasting grated carrots with sugar before adding coconut and nuts.

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.