Category
page 1Vietnamese rice dishes

congee
Congee ( , derived from Tamil ) is a form of savoury rice porridge of Asian origin, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables.
scorched rice
crunchy, slightly browned cooked rice
bánh xèo
Vietnamese thin pancakes
rice cake
Asian rice dish
bánh cuốn
Vietnamese dish
bánh chưng
Vietnamese dish
rice burger
sandwich, whose buns are made of rice
sticky rice in bamboo
Southeast Asian sticky rice dish
Cơm rượu
Traditional Vietnamese dessert made from glutinous rice
xôi
Xôi () is a traditional Vietnamese dish of sticky rice.
Cơm tấm
Vietnamese dish
cốm
thumb|Bánh cốm, with mung bean filling seen through the translucent green pastry
bánh đúc
Vietnamese rice dishes
bánh bèo
Vietnamese delicacy