Vietnamese rice dishes

Congee ( , derived from Tamil ) is a form of savoury rice porridge of Asian origin, primarily made by boiling rice in a large amount of water until the rice softens. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables.

crunchy, slightly browned cooked rice

Vietnamese thin pancakes

Asian rice dish

Vietnamese dish

Vietnamese dish

sandwich, whose buns are made of rice

Southeast Asian sticky rice dish

Traditional Vietnamese dessert made from glutinous rice

Xôi () is a traditional Vietnamese dish of sticky rice.

Vietnamese dish

thumb|Bánh cốm, with mung bean filling seen through the translucent green pastry

Vietnamese rice dishes

Vietnamese delicacy