Category
page 1Vigna

Vigna radiata
species of plant
Vigna unguiculata
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. It can be erect, semierect (trailing), or climbing. A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Four subspecies are recognised, three of which are cultivated.

Vigna mungo
species of plant

Vigna angularis
species of plant
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Vigna
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. It includes some well-known cultivated species, including many types of beans. Some members of the genus were previously classified in Phaseolus. According to Hortus Third, Vigna differs from Phaseolus in biochemistry and pollen structure, and in details of the style and stipules.

Asparagus bean
subspecies of cowpea plant

Bambara groundnut
species of plant

Vigna umbellata
species of plant

black-eyed pea
subspecies of cowpea plant

Vigna aconitifolia
species of plant

Vigna marina
species of plant

Vigna luteola
species of plant

Vigna vexillata
species of plant

Vigna unguiculata subsp. cylindrica
Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics. It now grows in other warm regions, as well. In the US, it is grown primarily as fodder, but elsewhere is used as a food crop. The name comes from Indonesian and Malay word kacang, a generic word for beans and nuts.
Vigna hosei
species of plant
Vigna trilobata
species of plant
Vigna parkeri
species of plant
Vigna dalzelliana
species of plant
Vigna lanceolata
species of plant