Category
page 1Watermelon dishes
watermelon steak
slices of watermelon, prepared by grilling, pan frying, baking, or roasting
subak-hwachae
Subak-hwachae () or watermelon punch is a variety of hwachae (traditional Korean punch) in which watermelon is a primary ingredient. It is widely consumed during summer throughout Korea to keep cool in hot temperatures.
Xi gua lao
traditional dish of Beijing