Category
page 1Whisky

whisky
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of port, rum, or sherry may be employed during storage to impart a unique flavour and colour.
bourbon whiskey
type of American whiskey, a barrel-aged distilled spirit made primarily from corn

moonshine
thumb|A modern do it yourself|DIY pot still
blended whiskey
product of blending different types of whiskys
grain whisky
type of alcoholic beverage
corn whiskey
American liquor
malt whisky
Distilled spirit from Scotland (a/k/a "Scotch"—unlike other 'whiskey')
Glencairn whisky glass
drinking glass for whisky developed by Glencairn Crystal Ltd
non-chill gefilterd
method for removing cloudiness in whisky
Bell's whisky
blended whisky
Cask strength
term used in whisky-making
Independent bottler
International whisk(e)y day
support of Scottish, Canadian, and Japanese whiskies
whisky tasting
method of judging whisky
single pot still whiskey
Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still