Whisky

Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of port, rum, or sherry may be employed during storage to impart a unique flavour and colour.

type of American whiskey, a barrel-aged distilled spirit made primarily from corn

thumb|A modern do it yourself|DIY pot still

product of blending different types of whiskys

type of alcoholic beverage

American liquor

Distilled spirit from Scotland (a/k/a "Scotch"—unlike other 'whiskey')

drinking glass for whisky developed by Glencairn Crystal Ltd

method for removing cloudiness in whisky

blended whisky

term used in whisky-making

support of Scottish, Canadian, and Japanese whiskies

method of judging whisky

Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still