Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of east-central France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.

Latin phrase

harvest of grapes in order to produce wine

catchphrase for the apparent paradox that French people have a low incidence of heart disease while consuming many saturated fats

overview about the aging of wine

olfactory sensation of wine

process of pairing food dishes with wine to enhance the dining experience

potential health effects resulting from drinking wine

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type of wine free from carbon dioxide and therefore not sparkling or effervescent

wine made from grapes in the principles of organic farming

tavern-like business focusing on selling wine

alcoholic beverage made with coca leaves and wine

motif in Christian iconography

wine characteristic

a menu of wines