Wine chemistry

overview about the aging of wine

Wine chemistry

unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage

chemical compound

ε-Viniferin is a naturally occurring polyphenol, belonging to the stilbenoids family. It is a resveratrol dimer.

Pallidol is a resveratrol dimer. It can be found in red wine, in Cissus pallida or in Parthenocissus laetevirens.

species of fungus

chemical compound

French writer (1855–1914)