Yeasts

species of Saccharomycetes

species of fungus

species of fungus

The Sporidiobolales are an order of fungi in the subdivision Pucciniomycotina. The order contains a single family, the Sporidiobolaceae, which currently contains three genera. Most species are known only from their yeast states. Hyphal states produce teliospores from which auricularioid (tubular and laterally septate) basidia emerge, bearing basidiospores. Species occur worldwide and have been isolated (as yeasts) from a wide variety of substrates. Two species, Rhodotorula mucilaginosa and R. glutinis, have been known to cause disease in humans.

Schizosaccharomycetales is an order in the kingdom of fungi that contains the family Schizosaccharomycetaceae.

species of fungus

species of fungus

species of fungus

Lesaffre is a French yeast manufacturer, and the world's largest producer.

species of fungus

Kuraishia is a genus of two species of ascomycetous yeasts in the family Pichiaceae. The type species Kuraishia capsulata was originally described as a member of Hansenula (now Pichia) in 1953.

species of fungus

species of fungus

Colacogloea is a genus of fungi belonging to the class Microbotryomycetes. Most species in the genus are known only from their yeast states. Where known, basidiocarps (fruit bodies) have auricularioid (laterally septate) basidia and occur as parasites on or in the fruit bodies of other fungi.

species of fungus

Mrakia is a genus of fungi in the order Cystofilobasidiales. The genus comprises yeasts, some of which have a hyphal state forming teliospores from which basidia arise. Mrakia species are typically psychrophilic, many originally isolated from glaciers and frigid environments, and are capable of low-temperature fermentation, making them of potential interest in brewing and bioremediation.

species of fungus

The Kriegeriales are an order of fungi in the subdivision Pucciniomycotina. Most species are known only from their yeast states and can be found in a variety of habitats, ranging from arctic waters to tropical ferns. Hyphal states produce auricularioid (laterally septate) basidia.

species of fungus

Vanderwaltozyma is a genus of ascomycetous yeasts in the family Saccharomycetaceae.

species of fungus

species of fungus

species of fungus

species of fungus

species of fungus

inclusion bodies for misfolded proteins

species of fungus

Kahm or Kahm yeast is a layer of wild yeast which sometimes is formed on fermented foods such as sauerkraut. It is typically harmless but the smell and appearance tends to spoil the food. The yeast genera which form these films include Debaryomyces, Mycoderma and Pichia.

Saccharomycodes is a genus of yeasts. They are helobially reproducing yeasts. The type species is Saccharomycodes ludwigii. The other species, Saccharomycodes sinensis, is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of Hanseniaspora.

The Phaffomycetaceae are a family of yeasts in the order Phaffomycetales that reproduce by budding. Species in the family have a widespread distribution.

species of fungus

species of fungus

Ogataea is a genus of ascomycetous yeasts in the family Saccharomycetaceae. It was separated from the former genus Hansenula via an examination of their 18S and 26S rRNA partial base sequencings by Yamada et al. 1994.

species of fungus

Cystofilobasidium is a genus of fungi in the family Cystofilobasidiaceae. Species occur as yeasts, but produce filamentous sexual states that form dikaryote teliospores, from which the unicellular basidia (if present) are formed. The hyphae usually have dolipore septa without a parenthesome, and their cell walls contain xylose. The genus currently contains nine species worldwide.

Category:Measuring instruments Category:Yeasts

species of fungus

species of yeast

species of fungus

Leucosporidium is a genus of fungi in the subdivision Pucciniomycotina. The genus comprises fungi that are mostly known from their yeast states, though some produce hyphal states in culture that give rise to teliospores from which auricularioid (laterally septate) basidia emerge. Species known only from their anamorphic yeast states were formerly referred to the genus Leucosporidiella, but, following changes to the International Code of Nomenclature for algae, fungi, and plants, the practice of giving different names to teleomorph and anamorph forms of the same fungus was discontinued, meaning

Dunder is the liquid left in a boiler after distilling a batch of rum. It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor. In Europe, waste liquors from alcohol distillation are referred to as vinasse.

Cyberlindnera is a genus of yeasts in the Phaffomycetaceae family. Its name is derived from the Latin word “Ciber,” which originates from “Cibus,” meaning “food” and "sustenance". Early German mycologist Paul Lindner, honored for his contributions to descriptions of Schizosaccharomyces pombe, Saccharomycopsis (Endomyces) fibuligera and other notable species of Saccharomyces and Pichia, is the source of the "-lindnera" portion of the name. The genus has gone through many trials, reevaluations, and verifications to become the organized assortment of species it is today. Species under this genus

species of fungus

species of fungus

species of fungus