Yunnan cuisine

species of plant

variety of fermented tea produced in the Yunnan province of China

Chinese and Southeast Asian dish

type of rice noodle from Yunnan Province, China

Chinese Cuisine

type of bread made by the Naxi people of Yunnan, China

culinary traditions of Yunnan

thumb|Fried rubing (乳饼) goat's cheese in Kunming (昆明), Yunnan (云南), China. Rubing () is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities. Its Bai name is youdbap, meaning "goat's milk".

cheese from cow milk

thumb|A bowl of bingfen