Amarone della Valpolicella
Also known as Amarone della Valpolicella DOCG, Amarone
thumb|Two unopened bottles of Amarone Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).
Article
7 sectionsContents
- History
- Process
- Variations
- Characteristics and faults
- See also
- References
- External links
thumb|Two unopened bottles of Amarone Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).
Valpolicella is in the province of Verona, within the large Veneto region.