Doburoku (どぶろく; 濁酒, literally “cloudy sake”) is a traditional Japanese unfiltered rice alcoholic beverage made from rice, rice kōji, water, and yeast. Unlike modern sake (seishu), doburoku is not pressed or filtered, leaving suspended rice solids in the finished drink. It is regarded as one of the earliest forms of Japanese sake and a precursor to later, clarified brewing styles (e.g., modern seishu).
Doburoku (どぶろく; 濁酒, literally “cloudy sake”) is a traditional Japanese unfiltered rice alcoholic beverage made from rice, rice kōji, water, and yeast. Unlike modern sake (seishu), doburoku is not pressed or filtered, leaving suspended rice solids in the finished drink. It is regarded as one of the earliest forms of Japanese sake and a precursor to later, clarified brewing styles (e.g., modern seishu).
== Definition and characteristics ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).