Ebiripo
Sign in to saveEbiripo is a steamed cocoyam dish common amongst the Yoruba people of Remo in Ogun state.
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Ebiripo is a steamed cocoyam dish common amongst the Yoruba people of Remo in Ogun state.
== Overview == Cocoyam is blended, wrapped in moin-moin leaves and cook until it's done. Ebiripo is best eaten with egusi soup or pepper sauce.
Excerpted from Wikipedia’s “Ebiripo” article, available under the CC BY-SA 4.0 licence.