Nasalo or Nos is one of the oldest traditions in parts of Gilgit-Baltistan, in the northmost territories of Pakistan. In the winter (yoono), animals such as the Tibetan yak (Shina: bepo), oxen, and cows etc. are slaughtered, for dried meat and other processed food items prepared with the meat, such as warkì or ghittey, a kind of sausage. (Pork is not used.), and in seasonal temperatures that are below freezing, the sausages are left to dry. The food items produced during this initial phase of winter are used throughout the winter to prepare different recipes.
Nasalo or Nos is one of the oldest traditions in parts of Gilgit-Baltistan, in the northmost territories of Pakistan. In the winter (yoono), animals such as the Tibetan yak (Shina: bepo), oxen, and cows etc. are slaughtered, for dried meat and other processed food items prepared with the meat, such as warkì or ghittey, a kind of sausage. (Pork is not used.), and in seasonal temperatures that are below freezing, the sausages are left to dry. The food items produced during this initial phase of winter are used throughout the winter to prepare different recipes.
It is a preventive measure to survive during severe winters. The tradition of seasoned meat is found in other cultures in the world, especially in most of the countries in Europe. The concept of seasoning and drying is more emphasised in the case of Nasalo.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).