Tubaani
Sign in to saveTubaani, also referred to as steamed black-eyed peas' pudding, is a popular Ghanaian dish that is commonly eaten in the northern regions and Zongo communities of Ghana. The dish consists of a paste made from the flour of black-eyed peas and water which is then cooked after being first wrapped in the sweet-tasting, aromatic leaves of the Marantaceous herb Thaumatococcus daniellii and served with gravy or pepper and sliced onions tossed in hot vegetable oil.
Picture of the Day · NASA
PK 164 +31.1: The Headphone Nebula
2026-05-27
What is a pair of headphones doing in the sky? Today’s image features the Headphone Nebula, also known as PK 164 +31.1 or Jones-Emberson 1. This planetary nebula, the remnant of a dying Sun-like star, faintly occupies an angular region of the Lynx constellation about 1/5th the diameter of the full moon. The red and blue-ish green colors trace hydrogen and oxygen atoms, respectively, that have been excited and ionized by the nebula's central white dwarf. The headphone shape, where two lobes of hydrogen puncture the inner region of oxygen, adds this object to a long list of oddly shaped nebulae. The morphology of such strange nebulae hint at the presence of a stellar or planetary companion, which can stir the material flowing out from the dying star. You can listen to Hubble and JWST sonifications of planetary nebulae through your very own headphones!
via NASA APOD
Wikidata facts
- Instance of
- food
- Part of
- Ghanaian cuisine
- Has part
- black-eyed pea
- Country
- Ghana
- Country of origin
- Ghana
- Material used
- Bambara groundnut
- Image
- Tubani, a local bean meal in Northern Ghana off loaded from the cooking pot.jpg
via Wikidata · CC0
Article
3 sectionsContents
- Nutrients
- See also
- References
Tubaani, also referred to as steamed black-eyed peas' pudding, is a popular Ghanaian dish that is commonly eaten in the northern regions and Zongo communities of Ghana. The dish consists of a paste made from the flour of black-eyed peas and water which is then cooked after being first wrapped in the sweet-tasting, aromatic leaves of the Marantaceous herb Thaumatococcus daniellii and served with gravy or pepper and sliced onions tossed in hot vegetable oil.
== Nutrients == It contains proteins, iron, vitamin B9, and soluble fibre as it is made from beans.