Brown Sauce
2 tablespoons
Nutrition (per 100 g/ml)
- Energy
- 78.1 kcal
- Fat
- 6.25 g
- Saturated fat
- 1.56 g
- Carbohydrates
- 6.25 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 3.12 g
- Salt
- 1.64 g
Ingredients
Water, Rendered Beef Fat, Beef Stock, Modified Cornstarch, Wheat Flour, 2% Or Less Of Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Chicken Fat (Chicken Fat, Natural Flavoring), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Salt, Sugar, Maltodextrin, Corn Oil, Autolyzed Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Chicken Broth, Salt, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Sugar, Datem, Mono - And Diglycerides, Caramel Color, Autolyzed Yeast Extract, Spices, Cellulose Gel, Dehydrated Onions, Dehydrated Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate.