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Pasta sauce, parmesan & romano

BNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
62 kcal
Fat
1.94 g
Saturated fat
0.39 g
Carbohydrates
9.3 g
Sugars
6.98 g
Fiber
1.6 g
Protein
1.55 g
Salt
0.93 g

Ingredients

Tomato puree (water, tomato paste), diced tomatoes, sugar, soybean oil, salt, parmesan and romano cheeses (part-skim milk, cheese cultures, salt, enzymes, natural flavor), dried onion, garlic powder, basil, parsley, citric acid, natural flavor.

CondimentsSaucesGroceries