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Pasta sauce, parmesan and romano

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
66 kcal
Fat
1.64 g
Saturated fat
0.41 g
Carbohydrates
10.66 g
Sugars
7.38 g
Fiber
1.6 g
Protein
2.46 g
Salt
1 g

Ingredients

Tomato puree (water, tomato paste), ground tomatoes in puree, parmesan and romano cheese (cow's milk, cheese cultures, salt, enzymes), sugar, soybean oil, dehydrated onions, salt, dehydrated garlic, parsley, spices, natural flavors.

CondimentsSaucesGroceries