Bread, italian peasant

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, rye flour, contains less than 2% of dough conditioner (enriched wheat flour, ascorbic acid, enzymes), preservatives (cultured wheat starch, wheat flour, citric acid), salt, white distilled vinegar, yeast.