Light nonfat yogurt

Ingredients

Cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, citric acid, potassium sorbate (to maintain freshness), sucralose, acesulfame potassium, turmeric (color), annatto (color), caramel color, vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei.