Light nonfat yogurt

Ingredients

Cultured pasteurized grade a nonfat milk, sugar, modified cornstarch, fructose, kosher gelatin, natural flavors, nonfat milk solids, tricalcium phosphate, citric acid, sucralose, potassium sorbate (to maintain freshness), acesulfame potassium, annatto (color), sodium citrate, turmeric (color), vitamin a palmitate, and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus, and l. casei.